当我们谈及鸡腿，这种美味佳肴几乎无人不爱。它的肉质细腻，入口即化，在影视剧中常见的拿着鸡腿大快朵颐的情景，让人垂涎三尺。在现实生活中，有些食客对鸡腿情有独钟，但其缺点在于难以入味，要想做出既鲜嫩又美味、下饭的鸡腿，并非易事。

很多厨师都尝试制作不同风格的鸡腿，看似诱人的外观，实际上可能并未达到预期的口感。这主要是因为调料使用不当。今天，我们将用鸡肉为主材，制作一道葱油鸡腿，这道菜虽然调料简单，却能满足解馋之需，一盘难以吃完，更何况是一次多次如此。

这种葱油鸡腿比传统家常菜更能解馋，每次制作出的大盘子，都能让大家饱餐一顿。尤其是在现在价格相对合理的情况下，可以给全家准备更多。此法烹制后的结果，确实太下饭了，一定要多做几份来满足大家需求。而且，无论是大人还是孩子，都会喜欢这道简单而家常的小吃。今天就跟随我一起看看具体操作方法吧！

葱油Chicken Legs

材料：Chicken legs, green onions, ginger, garlic, pepper powder, soy sauce, Shaoxing wine, light soy sauce, oyster sauce, sugar (optional), chili oil and pickled mustard greens.

Step 1: Cut the chicken legs into bite-sized pieces and wash them clean. Then mix with a small amount of flour to coat evenly and rinse off any excess.

Step 2: In a bowl combine chicken pieces with soy sauce, Shaoxing wine and pepper powder. Mix well then set aside for marinating for about 15 minutes.

Step 3: Chop the green onions into segments while keeping the white part intact. Slice ginger and garlic into thin slices as well as cutting chili peppers and pickled mustard greens into rings.

Step 4: Heat oil in a wok or large pan over high heat. Add chopped green onions first followed by ginger slices and minced garlic until fragrant. Then add marinated chicken pieces stir-frying until both sides are golden brown.

Step 5: Once cooked add one spoonful of soy sauce along with another spoonful of light soy sauce half-spoonful of oyster sauce one spoonful of Shaoxing wine mixing everything together thoroughly before adding some water if needed then adding sliced chili peppers rings pickled mustard greens cover let it simmer at medium heat for around 15-20 minutes or until the soup thickens finally drizzle in sesame oil sprinkle chopped scallions on top ready to serve!

This is how you make this delicious dish! The fried shallots added after cooking enhance not only flavor but also texture making it even more appetizing than ever before.

The beauty lies in its simplicity yet mouth-watering taste that will leave everyone wanting more! Try out this recipe today without hesitation!

As long as you follow these steps your family members will surely enjoy every single piece.

With such an easy recipe who wouldn't want to indulge?

So go ahead give it a try now!