当我们提及鸡腿，这几乎是许多人心仪的美食，原因在于它的肉质既鲜嫩又令人回味无穷。影视作品中常见的拿着鸡腿大快朵颐的情景，让人不禁垂涎三尺。而现实生活中，也有不少爱好者对鸡腿情有独钟。然而，尽管如此，鸡腿也有其缺点——难以入味。这意味着，要把鸡腿做得既鲜嫩又美味，又能下饭，是一项不简单的任务。

有些人可能会以为制作出超级好吃的鸡腿，但实际上它们往往未能达到预期。在调料使用上就容易出现问题。因此，我们今天将以鸡肉为主要原料，创作一款葱油鸡腿，用料虽简，但成品却口感鲜嫩、下饭且风味十足，其制作方法也异常简单，与家常做法相似，这正是解馋之道，一盘即可满足，不仅一次还想再来。

这款葱油鸡 Legs 不仅比一般家常菜更能解馋，每次制作完毕，都能够伴随大量主食一起享用，使全家人的喜悦达到了极致。此外，由于现在市场上的鸡 Legs 价格相对较低，便宜多给予家人做些也不过分。通过这样的处理方式，即使是一次只有一盘，也让大家都感到非常满意和愉悦。大人们和小朋友们都喜欢这种简单而又家的感觉，所以今天，就跟我一起看看具体如何操作吧！

葱油 Chicken Thighs

Ingredients:

Chicken Thigh, Green Onion, Ginger, Garlic, White Pepper Powder, Soy Sauce, Shaoxing Wine (or Dry Sherry), Light Soy Sauce (or Salted Soy Sauce), Oyster Sauce (optional), Sesame Oil

Step 1: Cut the chicken thighs into bite-sized pieces and wash them clean. Then mix with a small amount of flour and stir well to coat evenly.

Step 2: Marinate the chicken pieces in soy sauce, Shaoxing wine (or dry sherry), and white pepper powder for about 15 minutes.

Step 3: Chop green onion into segments; ginger and garlic into slices; Sichuan peppercorns or chili flakes into circles. Set aside.

Step 4: Heat oil in a wok or large pan over medium-high heat. Add chopped green onion, ginger slices, garlic slices for quick frying until fragrant. Then add marinated chicken pieces and stir-fry until both sides are golden brown.

Step 5: After cooking the chicken to golden brown colorings from both sides add soy sauce, light soy sauce (or salted soy sauce) oyster sauce if using). Stir-fry everything together well then pour in some water if needed to create more gravy before adding back sliced Sichuan peppercorns or chili flakes & simmering it all together for around 15-20 minutes or till it becomes thick like a soup. Finally drizzle sesame oil on top & garnish with minced scallions before serving out of pot immediately!

This dish is done! Isn't its making process simple? The fried aroma of minced scallions that's been cooked beforehand gives extra flavor to the meat while frying - making it even better!

The use of ingredients here is minimal but results are fresh-tasting yet satisfyingly savory enough as part meal option while also being easy-to-follow family recipe just like home-cooked meals which everyone loves so much. So give this method a try not missing out on anything especially delicious!